Zelósu, from father to son
Daniele and Davide
Davide, 36 years old, Sardinian entrepreneur but citizen of the world.
From the age of 18 he began to travel and devoted himself to both
foreign and domestic trade.
He learns new ways of working, he relates to a lot of people. He forms his package of ideas, enthusiasm, desire for innovation, ambition.
That’s how he understands that today more than yesterday it’s not only important but right and fundamental to invest in Sardinia: a land that needs capable people who have the strength to rebuild.

Davide Pingiori, distributor of Zelosu Liquori
Zelosu, from father to son
Daniele and Davide
Davide, 36 years old, Sardinian entrepreneur but citizen of the world.
From the age of 18 he began to travel and devoted himself to both
foreign and domestic trade.
He learns new ways of working, he relates to a lot of people. He forms his package of ideas, enthusiasm, desire for innovation, ambition.
That’s how he understands that today more than yesterday it’s not only important but right and fundamental to invest in Sardinia: a land that needs capable people who have the strength to rebuild.

Al centro Davide Pingiori, ditributore di Zelosu Liquori
Our selection of liqueurs
Our products
Liqueurs, creams and spirits
The raw materials, fruits and berries, are harvested by hand from plants that grow in the countryside throughout Sardinia.
The products are delivered to the company, and after some checks on their suitability, the fruits are put into an alcohol infusion for a few months, at the end of which the infusion is obtained.
After passing all the fitness exams, the infusion is bottled.
Strengths of our products: pristine and hand-picked raw materials.
Our key products: Liquore di mirto, Spinoso e Genziana.

Sardinian myrtle plant
Our products
Liqueurs, creams and spirits
The raw materials, fruits and berries, are harvested by hand from plants that grow in the countryside throughout Sardinia.
The products are delivered to the company, and after some checks on their suitability, the fruits are put into an alcohol infusion for a few months, at the end of which the infusion is obtained.
After passing all the fitness exams, the infusion is bottled.
Strengths of our products: pristine and hand-picked raw materials.
Our key products: Liquore di mirto, Spinoso e Genziana.

Pianta di mirto della Sardegna