Panorama sul fronte del liquorificio Zélosu

The Company

Zelósu, from father to son

Daniele and Davide

Davide, 36 years old,  Sardinian entrepreneur but citizen of the world.

From the age of 18 he began to travel and devoted himself to both
foreign and domestic trade.

He learns new ways of working, he relates to a lot of people. He forms his package of ideas, enthusiasm, desire for innovation, ambition.

That’s how he understands that today more than yesterday it’s not only important but right and fundamental to invest in Sardinia: a land that needs capable people who have the strength to rebuild.

Women, men and boys in traditional Sardinian dress

Davide Pingiori, distributor of Zelosu Liquori

Zelosu, from father to son

Daniele and Davide

Davide, 36 years old,  Sardinian entrepreneur but citizen of the world.

From the age of 18 he began to travel and devoted himself to both
foreign and domestic trade.

He learns new ways of working, he relates to a lot of people. He forms his package of ideas, enthusiasm, desire for innovation, ambition.

That’s how he understands that today more than yesterday it’s not only important but right and fundamental to invest in Sardinia: a land that needs capable people who have the strength to rebuild.

Donne e uomo in abito tradizionale sardo

Al centro Davide Pingiori, ditributore di Zelosu Liquori

Our selection of liqueurs

Our products

Liqueurs, creams and spirits

The raw materials, fruits and berries, are harvested by hand from plants that grow in the countryside throughout Sardinia.
The products are delivered to the company, and after some checks on their suitability, the fruits are put into an alcohol infusion for a few months, at the end of which the infusion is obtained.
After passing all the fitness exams, the infusion is bottled.

Strengths of our products: pristine and hand-picked raw materials.

Our key products: Liquore di mirto, Spinoso e Genziana.

Bacche di mirto di Sardegna

Sardinian myrtle plant

Our products

Liqueurs, creams and spirits

The raw materials, fruits and berries, are harvested by hand from plants that grow in the countryside throughout Sardinia.
The products are delivered to the company, and after some checks on their suitability, the fruits are put into an alcohol infusion for a few months, at the end of which the infusion is obtained.
After passing all the fitness exams, the infusion is bottled.

Strengths of our products: pristine and hand-picked raw materials.

Our key products: Liquore di mirto, Spinoso e Genziana.

Bacche di mirto di Sardegna

Pianta di mirto della Sardegna