< class="qodef-m-subtitle" > Our choices < class="qodef-m-title" > Myrtle < class="qodef-m-text-field" > Only Sardinian leaves and berries
< class="qodef-m-subtitle" > The Classics < class="qodef-m-title" > Liqueurs < class="qodef-m-text-field" > Typical flavours of the area
< class="qodef-m-subtitle" > For tasting < class="qodef-m-title" > Liqueur Creams < class="qodef-m-text-field" > An enveloping taste
< class="qodef-m-subtitle" > Sardinia < class="qodef-m-title" > Le decorate < class="qodef-m-text-field" > Hand-painted bottles

The company history

The right balance of tradition and innovation.

Wild countryside, uncontaminated products, passions that feed on creativity, commitment, enthusiasm, a laboratory…
It was 1986 when Daniele Pingiori realised his passion for commerce by creating his company of typical Sardinian products, combining the art of entrepreneurship with the
passion for local products, in the heart of Cagliari.

In 2016 the company grows: a newfound generation that is the counterpart to the lost one takes the lead. It is the right balance of tradition and innovation. It is a story of young imprint and courage, commitment and passion. It is about combining theory and manual skills, those learned in the field by master craftsmen or in a self-taught way.

The key liqueurs

Pristine and hand-picked raw materials.

Raffaele Muscas for Zelòsu

Liqueur creams

Artisan production, creaminess and flavour


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